Description
Ingredient Declaration: 100% Raw Styrian Pumpkin Seeds
Country of origin: Slovenia (native land of Styrian Pumpkins)
Storage conditions: Keep refrigerated before and after opening to ensure long-lasting freshness.
Why Styrian Pumpkin Seeds:
Styrian pumpkin seeds are a great source of zinc, phosphorus, magnesium, and essential fatty acids.
Serving Suggestions:
This 100% pumpkin seed meal is a great option as a gluten free flour. It’s perfect in cakes, muffins, biscuits or slices! Add it to brownies instead of flour, or sprinkle some meal on top. Try it in chocolate or fruit bliss balls, mixed into your favourite granola or dukkah.
This seed meal is different to most meals you will find today. It adds a beautiful colour, as well as a nutty flavour and texture, and it’s diversity is so exciting to experiment with!
Chris Waters (verified owner) –
I used the pumpkin seed meal instead of almond meal in the seed crackers I make. It added to the flavor and helped make a stronger cracker.
Paul Marks (verified owner) –
Used in muesli cookies
Dana Peterson (verified owner) –
Sprinkle on breakfast . Very satisfying and sustainable.