Ingredient Declaration: 100% Raw Styrian Pumpkin Seeds
Country of origin: Slovenia (native land of Styrian Pumpkins)
Storage conditions: Keep refrigerated before and after opening to ensure long-lasting freshness.
This wonderful Pumpkin seed meal (or flour) is made from Styrian pumpkin seeds. Of Course Styrian Pumpkin seeds are an heirloom variety that are best grown in their country of origin. You see the soil in Slovenia is naturally so high in zinc, phosphorus and magnesium that it doesn’t have to be supplemented or fertilised (unlike Australian grown Styrian pumpkin seeds) The seeds are milled without using heat, to produce this versatile pumpkin seed flour. It is a beautiful vivid green colour, with a mild nutty flavour and aroma.
Why Styrian Pumpkin Seeds:
Styrian pumpkin seeds are a great source of zinc, phosphorus, magnesium, and essential fatty acids.
This 100% pumpkin seed meal is a great option as a gluten free flour. It’s perfect in cakes, muffins, biscuits or slices! Add it to brownies instead of flour, or sprinkle some meal on top. Try it in chocolate or fruit bliss balls, mixed into your favourite granola or dukkah.
This seed meal is different to most meals you will find today. It adds a beautiful colour, as well as a nutty flavour and texture, and it’s diversity is so exciting to experiment with!