Europeans know how to eat. This is one part of the world that’s home to diets like the Mediterranean diet that have been shown to promote health and longevity. If you are thinking about finding inspiration from foods and meals in this area, you’re in luck. It’s easy to find inspiration everywhere you look. You’ll find lots of wonderful ingredients and plenty of ways to use them. This is also a great way to get in touch with your heritage. If you’re German, Greek or French celebrate that fact with The Pumpkin House European Food Brisbane that are delicious and fun to eat.
Roasted snacks are highly popular all over Europe. The Europeans love toasting things. You can do the same. For example, if you love pumpkin, take the pumpkin and roast in the oven with a bit of olive oil. Do the same for the seeds. They’ll keep a long time. Other items that people love here may be just right for a holiday celebration. For example, if nuts like walnuts and almonds are can be toasted for a few minutes to bring out the flavor. Have some roasted chestnuts on hand and you’ll be ready for holiday season.
Breads and Cheese
The people of Europe love their bread and adore their cheeses. Look for whole grain bread with a thick crust. You’ll often find these in your local bakery. Sourdough and pumpernickel are especially popular. It’s easy to bring on the protein in the form of tasty cheese. Think about the kind of cheese you’ve tried and loved before. Consider a new variant. For example, try out Bulgarian feta from The Pumpkin House European Food Brisbane instead of Greek feta. Even better yet, you can often low fat versions. Make yourself a grilled cheese sandwich that’s a nicely filling lunch without loading on the calories.
Another wonderful aspect of European cuisine are the plentiful salads. Salads are everywhere you look in Europe. Make them your own by looking to the continent for inspiration. Make sure you have the freshest possible European Food Brisbane. A good salad starts with those great ingredients. You can have sun dried tomatoes along with some fresh herbs and then bring in crisp greens. The salad dressing deserves your careful attention. You want dressing that isn’t too heavy but still has flavor. Bring out some balsamic vinegar along with the best quality olive oil for the perfect light meal.
Desserts in Europe are often noted for being about the use of great ingredients with just a little hint of sweetness. Now is the time to enjoy fresh fruit like cherries and apricots when they come into season. You can also think about turning them into a wonderful tart. For example, the French tarte tatin is an apple tarte with great apples that takes it all to the next level. Other possibilities include figs with drizzled honey and a lemon cake that is right for when you want to celebrate the brand new spring season.